Great Recipes
Make-Ahead Mashed Potatoes (Serves 10-12) 8 large potatoes 8 0z cream cheese 1/2 cup butter 1/2 cup sour cream Boil and mash potatoes Mix in cream cheese, butter, sour cream and salt and pepper Put into 2-3 quart greased serving dish Top with some butter pats Cover and store in fridge for up to 3 days Sprinkle with paprika and bake uncovered at 350 for about 40 minutes Turkey in a Bag 1 16-20 lb. turkey thoroughly thawed 1 large paper grocery bag 1 cup peanut oil (only) Worcestershire powder Sprinkle the powder on the turkey and then rub it in with a little peanut oil. Fully coat the inside of the bag with the rest of the peanut oil. Put the bird in the bag breast side up and tie the open end closed with some string. Put in lower section of a roaster with no lid and place in oven pre-heated to 325 degrees. Cook for about 10-12 minutes per pound. When done, take it out and poke a hole in the bag away from you to let out the steam and then as David would say, voila! (do NOT cook dre...
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